Hearthside Series: Farm to Fit

This experience begins on the farm with an outdoor fitness session led by certified strength and conditioning specialist Paul Koczera. The workout welcomes all skill levels! Paul has over 15 years of health and recreation experience, much of it shaped firsthand by leading holistic health physicians, coaches, and practitioners that he has worked with since 2010.

Following your work out, be welcomed and warmed by the bonfire, enjoying brunch al fresco at Blue Heron Farmstead, run by Farmer Jen Puffenberger and her daughter Jessie. Your healthy farm to table meal will be locally sourced and created by a local chef. Your choice of either a local wine tasting or beer tasting as well as non-alcoholic beverages will be available.

Farmer Jen will be offering an optional farm tour to conclude this event for those interested.

Please make sure you select the ticket with your preferred drink choice. 

**If you have any dietary restrictions or allergies, please choose the 'Alternative Dietary Option' ticket, and let us know what restrictions you have so we will be able to accommodate you. The meal will already be gluten/grain free and sugar free, but may include meat, eggs, and/or nuts**